garlic, baguette & saffron recipes

26 recipes

Page 1

Vegetarian Roasted Spanish Potatoes

spicesinc.com

Ingredients: baguette, saffron, garlic, almond, paprika, olive oil, potato

Fingerling Potatoes with Dipping Aioli Recipe - (4.5/5)

keyingredient.com

Ingredients: baguette, saffron, garlic, lemon, chive, egg, olive oil, apple cider vinegar, potato

Grilled Shrimp with Aioli

eatsmarter.com

Ingredients: baguette, saffron, garlic, shrimp, lemon, peppercorn, egg, olive oil, mustard seed

Red Pepper Rouille & Shrimp Toasts Recipe - (4.2/5)

keyingredient.com

Ingredients: baguette, saffron, garlic, shrimp, red wine vinegar, mayonnaise, capers, bell pepper, cayenne

Galician Style Mussels In White Wine And An Albariño Wine Pairing

curiouscuisiniere.com

Ingredients: baguette, saffron, garlic, mussel, fish stock, flour, white wine, olive oil, tomato, onion

Open-Faced Fried Calamari Sandwiches with Saffron Aioli

spainonafork.com

Ingredients: baguette, saffron, garlic, squid, flour, lemon, extra virgin olive oil, chive, egg, sunflower oil

Escabeche of sardines, saffron and tapenade

gourmettraveller.com.au

Ingredients: baguette, saffron, garlic, sardines, canned anchovy, kalamata olives, coriander, carrot, white wine vinegar, olive oil, onion

Warm Seafood Salad

foodnetwork.com

Ingredients: baguette, saffron, garlic, shrimp, squid, lemon, lettuce, extra virgin olive oil, egg, frisee, bell pepper, garlic scapes

The ULTIMATE Fried Fish Sandwich

spainonafork.com

Ingredients: baguette, saffron, garlic, cod, flour, lemon, iceberg, extra virgin olive oil, garlic powder, mayonnaise, smoked paprika, sunflower oil

Chicken Braised in Saffron, Almond, and Egg Yolk Sauce (Pollo en Pepitoria)

mission-food.com

Ingredients: baguette, saffron, garlic, whole chicken, chicken stock, almond, flour, white wine, extra virgin olive oil, bay leaf, egg, onion

Tomato and fennel clams with saffron mayonnaise

gourmettraveller.com.au

Ingredients: baguette, saffron, garlic, clam, butter, lemon, white wine, cherry tomato, shallot, fennel, mayonnaise, olive oil, chili flake

Golden Spanish Rice with Chicken

eatsmarter.com

Ingredients: baguette, saffron, garlic, prawns, chicken thighs, lemon, paprika, peas, olive oil, tomato, bell pepper, onion, paella rice, vegetable broth

Brothy Beans with Garlic Toast

theviewfromgreatisland.com

Ingredients: baguette, saffron, garlic, chicken stock, parmesan, shallot, ginger root, dried chilies, rosemary, bay leaf, egg, white beans, olive oil, thyme

Seafood stew

eatsmarter.com

Ingredients: baguette, saffron, garlic, shrimp, halibut, squid, mussel, fish stock, bay leaf, anise liqueur, parsley, olive oil, tomato, sherry, onion

15 Minute Bouillabaisse

cookthestory.com

Ingredients: baguette, saffron, garlic, mussel, haddock, clam juice, orange, hot sauce, fennel, basil, mayonnaise, olive oil, leek, pimiento, canned tomato

French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe

seriouseats.com

Ingredients: baguette, saffron, garlic, shrimp, mussel, sea bass, fish stock, lemon, white wine, fennel, roasted red peppers, bay leaf, mayonnaise, olive oil, onion, canned tomato

Clam, Chorizo & Chickpea Soup with Saffron Aioli

strawberryplum.com

Ingredients: baguette, saffron, garlic, clam, chicken stock, chorizo, lemon, white wine, extra virgin olive oil, egg, smoked paprika, olive oil, tomato, onion, canned chickpea, chili flake

How to Make 4 CLASSIC SPANISH Sauces

spainonafork.com

Ingredients: baguette, saffron, garlic, hazelnut, almond, cumin, lemon, roasted red peppers, extra virgin olive oil, red wine vinegar, white wine vinegar, egg, smoked paprika, cornstarch, tomato, vegetable broth

Portuguese fish stew (Caldeirada de peixe)

olivemagazine.com

Ingredients: baguette, saffron, garlic, whitefish, clam, prawns, squid, mussel, white wine, coriander, bay leaf, olive oil, tomato, bell pepper, onion, chile pepper, potato

Bourride, French Seafood Stew

highlandsranchfoodie.com

Ingredients: baguette, saffron, garlic, whitefish, shrimp, seafood stock, lemon, white wine, bay leaf, egg, parsley, olive oil, tomato, leek, fennel seed, onion, cayenne