3 recipes
Page 1
Chicken Braised in Saffron, Almond, and Egg Yolk Sauce (Pollo en Pepitoria)
mission-food.com
Bourride, French Seafood Stew
highlandsranchfoodie.com
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au