garlic, balsamic vinegar, asparagus, zucchini, olive oil & prawns recipes

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Prawns with Asparagus and Caponata Recipe

timesofindia.com

Ingredients: prawns, balsamic vinegar, zucchini, olive oil, asparagus, garlic, butter, ketchup, dill, white wine, eggplant, basil, tomato, black olives, onion, lime