garlic, balsamic vinegar, bell pepper, black olives & canned anchovy recipes
2 recipes
Page 1
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, balsamic vinegar, black olives, bell pepper, garlic, parmesan, celery, brown sugar, zucchini, eggplant, egg, parsley, olive oil, capers, tomato, onion
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, black olives, bell pepper, garlic, beef stew meat, butter, rustic italian bread, shallot, extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, capers, tomato, thyme