garlic, balsamic vinegar, carrot, bay leaf, red wine & herbes de provence recipes
3 recipes
Page 1
Tempeh Bourgignon
vegetariantimes.com
Ingredients: herbes de provence, balsamic vinegar, red wine, carrot, bay leaf, garlic, shiitake mushroom, olive oil, tomato paste, tempeh, onion
Moose Stew with Veggies {made in the Instant Pot}
girlheartfood.com
Ingredients: herbes de provence, balsamic vinegar, red wine, carrot, bay leaf, garlic, moose meat, beef stock, celery, peas, olive oil, tomato paste, cornstarch, new potato, onion
The Best Beef Stew
tasteofhome.com
Ingredients: herbes de provence, balsamic vinegar, red wine, carrot, bay leaf, garlic, beef stew meat, beef broth, flour, rosemary, peas, smoked paprika, tomato paste, onion, potato, canola oil