garlic, balsamic vinegar, carrot, bay leaf & spinach recipes

10 recipes

Page 1

Cannellini Bean Stew

myrecipes.com

Ingredients: balsamic vinegar, carrot, bay leaf, spinach, garlic, chicken broth, parmesan, extra virgin olive oil, white beans

Cannellini Bean Stew

realsimple.com

Ingredients: balsamic vinegar, carrot, bay leaf, spinach, garlic, chicken broth, parmesan, extra virgin olive oil, white beans

Beef Barley Stew

therecipewench.com

Ingredients: balsamic vinegar, carrot, bay leaf, spinach, garlic, beef steak, beef broth, pearl barley, olive oil, button mushroom, onion

Spinach and Sausage Spaghetti Sauce (Stovetop or Slow Cooker)

slenderkitchen.com

Ingredients: balsamic vinegar, carrot, bay leaf, spinach, garlic, turkey sausage, basil, parsley, oregano, onion, canned tomato

Instant Pot Vegetable Soup

amindfullmom.com

Ingredients: balsamic vinegar, carrot, bay leaf, spinach, garlic, celery, red wine, olive oil, oregano, green beans, onion, potato, canned tomato, vegetable broth

Slow Cooker Beef Barley Soup Recipe + VIDEO

thereciperebel.com

Ingredients: balsamic vinegar, carrot, bay leaf, spinach, garlic, beef stew meat, beef broth, barley, celery, vegetable oil, parsley, tomato paste, thyme, onion

Lentil Vegetable Stew

hummusapien.com

Ingredients: balsamic vinegar, carrot, bay leaf, spinach, garlic, celery, extra virgin olive oil, tomato paste, green beans, lentils, onion, potato, canned tomato, vegetable broth, italian seasoning

Red Cabbage Winter Vegetable Soup

everydayhealthyrecipes.com

Ingredients: balsamic vinegar, carrot, bay leaf, spinach, garlic, butter, red cabbage, allspice, celeriac, parsley, olive oil, leek, onion, potato, vegetable broth

Spinach and vegetable Lasagne

crecipe.com

Ingredients: balsamic vinegar, carrot, bay leaf, spinach, garlic, flour, lasagna, milk, mozzarella, butter, celery, peppercorn, cherry tomato, broccoli, tomato, onion, asparagus, sugar

Spring Lamb Stew

simpleseasonal.com

Ingredients: balsamic vinegar, carrot, bay leaf, spinach, garlic, chicken broth, leg of lamb, flour, butter, kamut flour, rosemary, red wine, peas, oregano, thyme, turnip, asparagus, pearl onion