garlic, balsamic vinegar, carrot, bay leaf, thyme & peas recipes
6 recipes
Page 1
Spring Lamb Stew
simpleseasonal.com
Ingredients: balsamic vinegar, carrot, bay leaf, peas, thyme, garlic, chicken broth, leg of lamb, flour, butter, kamut flour, rosemary, red wine, oregano, spinach, turnip, asparagus, pearl onion
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: balsamic vinegar, carrot, bay leaf, peas, thyme, garlic, celery, rosemary, parsley, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, parsnip, new potato, onion, vegetable broth
Shepherd’s Pie
southernboydishes.com
Ingredients: balsamic vinegar, carrot, bay leaf, peas, thyme, garlic, worcestershire, beef stock, beef roast, flour, half and half, butter, celery, extra virgin olive oil, chive, red wine, onion, potato
Savory Cottage Pie
boulderlocavore.com
Ingredients: balsamic vinegar, carrot, bay leaf, peas, thyme, garlic, ground beef, beef stock, sharp cheddar, flour, milk, butter, ketchup, tamari, shallot, extra virgin olive oil, red wine, onion, potato
Classic Beef Stew
cleaneatingmag.com
Ingredients: balsamic vinegar, carrot, bay leaf, peas, thyme, garlic, beef roast, whole-wheat flour, portobello mushroom, rosemary, celeriac, smoked paprika, olive oil, tomato paste, onion, safflower oil, potato, vegetable broth, cayenne
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: balsamic vinegar, carrot, bay leaf, peas, thyme, garlic, whole chicken, chicken stock, baking mix, flour, milk, half and half, butter, celery, white wine, paprika, rosemary, parsley, olive oil, button mushroom, onion, seasoned salt