garlic, balsamic vinegar, carrot, bay leaf, vegetable broth & parsnip recipes
3 recipes
Page 1
Make Vegan Irish Stew
wikihow.com
Ingredients: balsamic vinegar, carrot, bay leaf, parsnip, garlic, vegetable broth, flour, beer, tamari, celery, brown sugar, olive oil, button mushroom, tomato paste, thyme, new potato, onion
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: balsamic vinegar, carrot, bay leaf, parsnip, garlic, vegetable broth, celery, rosemary, peas, parsley, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, thyme, new potato, onion
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: balsamic vinegar, carrot, bay leaf, parsnip, garlic, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, thyme, onion, nutmeg