garlic, balsamic vinegar, carrot, canned tomato, bay leaf & zucchini recipes

3 recipes

Page 1

BEAN FREE VEGETARIAN MINESTRONE SOUP

cookrepublic.com

Ingredients: balsamic vinegar, zucchini, carrot, bay leaf, canned tomato, garlic, parmesan, macaroni, extra virgin olive oil, broccoli, parsley, leek, oregano, baby greens, potato, vegetable broth

Garden Vegetable Ragout

afamilyfeast.com

Ingredients: balsamic vinegar, zucchini, carrot, bay leaf, canned tomato, garlic, worcestershire, fennel, roasted red peppers, extra virgin olive oil, basil, red wine, polenta, button mushroom, tomato paste, green beans, baby greens, thyme, onion, sugar, sweet potato

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: balsamic vinegar, zucchini, carrot, bay leaf, canned tomato, garlic, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, extra virgin olive oil, spaghetti squash, basil, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, chili flake, cayenne