garlic, balsamic vinegar, carrot, celery, bay leaf & lemon recipes
5 recipes
Page 1
Lentil Vegetable Soup
food.com
Ingredients: celery, lemon, balsamic vinegar, carrot, bay leaf, garlic, chicken broth, cabbage, extra virgin olive oil, tomato, lentils, onion
Braised Lamb Shanks
food.com
Ingredients: celery, lemon, balsamic vinegar, carrot, bay leaf, garlic, chicken broth, lamb shank, flour, orange, rosemary, red wine, vegetable oil, parsley, tomato paste, thyme, onion
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: celery, lemon, balsamic vinegar, carrot, bay leaf, garlic, chicken stock, bone-in beef, flour, white wine, extra virgin olive oil, parsley, clove, tomato paste, oregano, thyme, onion
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: celery, lemon, balsamic vinegar, carrot, bay leaf, garlic, pearl barley, soy sauce, dill, zucchini, rosemary, basil, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, lemon, balsamic vinegar, carrot, bay leaf, garlic, brisket, beef stock, milk, butter, pretzel bun, peppercorn, red onion, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil