garlic, balsamic vinegar, carrot, celery, bay leaf, red wine & polenta recipes
2 recipes
Page 1
Red Wine Braised Short Ribs
platingsandpairings.com
Ingredients: celery, balsamic vinegar, red wine, carrot, polenta, bay leaf, garlic, beef short ribs, parmesan, milk, butter, olive oil, tomato paste, thyme, onion
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: celery, balsamic vinegar, red wine, carrot, polenta, bay leaf, garlic, pheasant, pancetta, parmesan, milk, butter, rosemary, olive oil, porcini, onion