garlic, balsamic vinegar, carrot, celery, bay leaf, rosemary & beef stock recipes
5 recipes
Page 1
Crockpot Braised Lamb Shanks with Mushrooms and Rosemary
abbeyskitchen.com
Ingredients: beef stock, celery, balsamic vinegar, rosemary, carrot, bay leaf, garlic, lamb shank, orange, red wine, olive oil, button mushroom, onion, mustard
Lentil, Bacon & Chestnut Stew
cerijoneschef.com
Ingredients: beef stock, celery, balsamic vinegar, rosemary, carrot, bay leaf, garlic, bacon, butter, chestnut, kale, parsley, onion, green lentils
Lamb Ragu with Fettuccine
aninas-recipes.com
Ingredients: beef stock, celery, balsamic vinegar, rosemary, carrot, bay leaf, garlic, lamb shank, pecorino, fettuccine, red wine, olive oil, tomato paste, tomato, thai chile pepper, onion
Italian beef ragu
taste.com.au
Ingredients: beef stock, celery, balsamic vinegar, rosemary, carrot, bay leaf, garlic, pancetta, beef roast, flour, short-cut pasta, red wine, olive oil, sage, thyme, onion, canned tomato
Entrecote with glazed mushrooms, cherry tomatoes and pommes anna
inkedcook.com
Ingredients: beef stock, celery, balsamic vinegar, rosemary, carrot, bay leaf, garlic, beef steak, butter, cherry tomato, red wine, olive oil, button mushroom, thyme, onion, sweet corn, potato, sugar