garlic, balsamic vinegar, carrot, celery, milk & pancetta recipes
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Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, milk, celery, balsamic vinegar, carrot, garlic, pheasant, parmesan, butter, rosemary, red wine, polenta, bay leaf, olive oil, porcini, onion