garlic, balsamic vinegar, carrot, celery, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
Slow Cooker Lentil Soup
skinnyms.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, carrot, garlic, vegetable broth, onion, canned tomato, green lentils
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, carrot, garlic, vegetable broth, smoked cheese, parmesan, white wine, rosemary, butternut squash, leek, onion, risotto rice
Lentil Vegetable Stew
hummusapien.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, carrot, garlic, vegetable broth, bay leaf, tomato paste, green beans, lentils, spinach, onion, potato, canned tomato, italian seasoning
Butternut Tomato Soup
afamilyfeast.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, carrot, garlic, vegetable broth, croutons, butter, basil, butternut squash, tomato paste, coriander powder, sherry, cilantro, onion, canned tomato
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, carrot, garlic, vegetable broth, almond milk, flour, shallot, portobello mushroom, rosemary, parsley, olive oil, oregano, spinach, thyme, potato
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, carrot, garlic, vegetable broth, bread crumbs, lemon, sun dried tomato, rosemary, red wine, parsley, button mushroom, coriander powder, lentils, thyme, onion, potato, sweet potato, canned chickpea