garlic, balsamic vinegar, carrot, leek & lentils recipes
2 recipes
Page 1
Salmon with Lentils and Dijon Balsamic Sauce
cdkitchen.com
Ingredients: balsamic vinegar, carrot, leek, lentils, garlic, bacon, salmon, butter, vegetable oil, bay leaf, dijon mustard, tarragon
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, carrot, leek, lentils, garlic, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, rosemary, red wine, vegetable oil, bay leaf, celeriac, parsley, tomato paste, thyme, onion, potato, vegetable broth, cayenne