garlic, balsamic vinegar, carrot, olive oil, tomato & chili flake recipes

8 recipes

Page 1

Secret Ingredient Tomato Basil Soup

littlespicejar.com

Ingredients: balsamic vinegar, carrot, olive oil, tomato, garlic, chili flake, pesto, onion, vegetable broth

Italian Lentil and Vegetable Soup

reciperunner.com

Ingredients: balsamic vinegar, carrot, olive oil, tomato, garlic, chili flake, parmesan, zucchini, kale, lentils, onion, canned tomato, vegetable broth, italian seasoning

Vegan Pasta Bolognese

greenbowl2soul.com

Ingredients: balsamic vinegar, carrot, olive oil, tomato, garlic, chili flake, spaghetti, celery, rosemary, basil, parsley, button mushroom, tomato paste, oregano, onion

Sarah Millican's Tuscan sausage & tomato pasta

jamieoliver.com

Ingredients: balsamic vinegar, carrot, olive oil, tomato, garlic, chili flake, sweet italian sausage, parmesan, short-cut pasta, celery, extra virgin olive oil, rosemary, basil, oregano, fennel seed, onion

Chickpea Bolognese is a Hearty Meat-Free Dinner You will Love

jmoreliving.com

Ingredients: balsamic vinegar, carrot, olive oil, tomato, garlic, chili flake, worcestershire, parmesan, spaghetti, celery, brown sugar, red wine, bay leaf, tomato paste, chickpea, cinnamon, thyme, onion

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: balsamic vinegar, carrot, olive oil, tomato, garlic, chili flake, canned anchovy, walnut, parmesan, celery, shallot, sun dried tomato, eggplant, rosemary, parsley, porcini, canned tomato, green lentils

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: balsamic vinegar, carrot, olive oil, tomato, garlic, chili flake, brisket, beef stock, parmesan, ricotta, rigatoni, flour, mozzarella, celery, rosemary, red wine, parsley, tomato paste, oregano, thyme, onion

Vegan Minestrone Soup

travelalphas.com

Ingredients: balsamic vinegar, carrot, olive oil, tomato, garlic, chili flake, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, red wine, bay leaf, tomato paste, oregano, thyme, agave nectar, vegetable broth