garlic, balsamic vinegar, carrot, red wine, bay leaf & polenta recipes
4 recipes
Page 1
Red Wine Braised Short Ribs
platingsandpairings.com
Ingredients: balsamic vinegar, red wine, carrot, polenta, bay leaf, garlic, beef short ribs, parmesan, milk, butter, celery, olive oil, tomato paste, thyme, onion
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: balsamic vinegar, red wine, carrot, polenta, bay leaf, garlic, beef roast, butter, shallot, brown sugar, extra virgin olive oil, rosemary, cranberry, tomato paste, thyme, cider
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: balsamic vinegar, red wine, carrot, polenta, bay leaf, garlic, pheasant, pancetta, parmesan, milk, butter, celery, rosemary, olive oil, porcini, onion
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: balsamic vinegar, red wine, carrot, polenta, bay leaf, garlic, worcestershire, zucchini, fennel, roasted red peppers, extra virgin olive oil, basil, button mushroom, tomato paste, green beans, baby greens, thyme, onion, sugar, canned tomato, sweet potato