garlic, balsamic vinegar, celery, canned tomato, olive oil & canned anchovy recipes
2 recipes
Page 1
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, balsamic vinegar, olive oil, canned tomato, garlic, lamb shank, flour, rosemary, red wine, carrot, parsley, white beans, borlotti beans, cinnamon, onion, chile pepper
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, celery, balsamic vinegar, olive oil, canned tomato, garlic, walnut, parmesan, shallot, sun dried tomato, eggplant, rosemary, carrot, parsley, tomato, porcini, chili flake, green lentils