garlic, balsamic vinegar & currant jelly recipes
10 recipes
Page 1
Pan-fried venison with blackberry sauce
crecipe.com
Ingredients: currant jelly, balsamic vinegar, garlic, venison steak, beef stock, olive oil, blackberry
Recipe: Balsamic & Redcurrant Marinated BBQ Lamb Chops
fussfreeflavours.com
Ingredients: currant jelly, balsamic vinegar, garlic, lamb chops, lemon, fresh mint, olive oil
Pomegranate pulled pork
chatelaine.com
Ingredients: currant jelly, balsamic vinegar, garlic, chicken broth, pork shoulder, butter, shallot, portobello mushroom, parsley, pomegranate juice, canola oil
Braised leg of lamb with winter roots
goodtoknow.co.uk
Ingredients: currant jelly, balsamic vinegar, garlic, leg of lamb, shallot, rosemary, red wine, carrot, vegetable oil, turnip, sugar
Tangy red cabbage with redcurrant jelly
olivemagazine.com
Ingredients: currant jelly, balsamic vinegar, garlic, butter, red onion, red cabbage, ginger root, apple, all-purpose seasoning, olive oil, cinnamon, star anise
Slow-cooked duck with cabbage and fennel
womensweeklyfood.com.au
Ingredients: currant jelly, balsamic vinegar, garlic, duck, chicken stock, butter, red cabbage, fennel, rosemary, leek, apple cider vinegar, potato
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: currant jelly, balsamic vinegar, garlic, chicken stock, pancetta, venison, butter, cracked pepper, shallot, red wine, button mushroom, cornstarch, thyme, prunes, canola oil
Veal Chops with Sage-Balsamic Sauce and Warm Mushroom Salad
crecipe.com
Ingredients: currant jelly, balsamic vinegar, garlic, chicken broth, veal chops, soy sauce, lemon, portobello mushroom, chive, honey, parsley, olive oil, cooking spray, sage, onion
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: currant jelly, balsamic vinegar, garlic, chicken stock, pancetta, venison, butter, cracked pepper, shallot, red wine, parsley, button mushroom, cornstarch, thyme, prunes, canola oil
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, balsamic vinegar, garlic, chicken stock, venison, milk, bread, butter, celery, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, nutmeg