garlic, balsamic vinegar, onion, dijon mustard & celery recipes
10 recipes
Page 1
Healthy Lentil And Mushroom Veggie Burgers
gethealthyu.com
Ingredients: celery, balsamic vinegar, dijon mustard, onion, garlic, mixed mushrooms, egg, olive oil, sunflower seeds, lentils, thyme
Dr. Gundry’s Lemon Chicken Kale Soup Recipe
gundrymd.com
Ingredients: celery, balsamic vinegar, dijon mustard, onion, garlic, chicken stock, chicken breast, parmesan, lemon, kale, extra virgin olive oil
Vegan Meatloaf Muffins
veggiessavetheday.com
Ingredients: celery, balsamic vinegar, dijon mustard, onion, garlic, panko, ketchup, flax, carrot, lentils, italian seasoning
Lentil and Mushroom Veggie Burgers
thehealthymaven.com
Ingredients: celery, balsamic vinegar, dijon mustard, onion, garlic, flaxseed meal, mixed mushrooms, olive oil, sunflower seeds, lentils, thyme
Easy Lentil Stew
jernejkitchen.com
Ingredients: celery, balsamic vinegar, dijon mustard, onion, garlic, cumin, paprika, carrot, bay leaf, olive oil, coriander powder, lentils, canned tomato, vegetable broth
Marinated Lamb Chops
grillinfools.com
Ingredients: celery, balsamic vinegar, dijon mustard, onion, garlic, chicken broth, lamb chops, flour, butter, rosemary, olive oil, button mushroom, whisky, thyme
Slow Cooker Pot Roast
cafedelites.com
Ingredients: celery, balsamic vinegar, dijon mustard, onion, garlic, beef broth, beef roast, flour, brown sugar, bouillon cube, carrot, parsley, olive oil, thyme, new potato
Lentil Shepherd Pie
plantbasednews.org
Ingredients: celery, balsamic vinegar, dijon mustard, onion, garlic, yeast extract spread, rosemary, carrot, soy milk, olive oil, tomato, thyme, potato, chestnut mushroom, vegetable broth, green lentils
Slow Cooker Cranberry Pot Roast
everydayeileen.com
Ingredients: celery, balsamic vinegar, dijon mustard, onion, garlic, worcestershire, beef broth, beef roast, garlic powder, carrot, cranberry, bay leaf, olive oil, marsala wine, onion powder, thyme
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: celery, balsamic vinegar, dijon mustard, onion, garlic, pearl barley, soy sauce, lemon, dill, zucchini, rosemary, basil, carrot, bay leaf, butternut squash, bell pepper, thyme, summer squash, sweet potato, vegetable broth