garlic, balsamic vinegar, onion, parsley & bacon recipes

28 recipes

Page 2

Bacon Roast Trout with Warm Spinach and Butter Bean Salad

cdkitchen.com

Ingredients: bacon, balsamic vinegar, parsley, onion, garlic, chicken stock, trout, celery, lemon, white wine, basil, carrot, olive oil, baby greens, lima beans

Beef Stew

sidechef.com

Ingredients: bacon, balsamic vinegar, parsley, onion, garlic, beef roast, flour, frying oil, bouillon cube, red wine, carrot, bay leaf, button mushroom, tomato paste, thyme, potato

Buttermilk Shrimp and Corn Bisque /Arugula Pesto

justapinch.com

Ingredients: bacon, balsamic vinegar, parsley, onion, garlic, chicken broth, shrimp, pesto, walnut, buttermilk, white pepper, olive oil, cornstarch, arugula, sweet corn, potato

Coq au Vin Blanc

countryliving.com

Ingredients: bacon, balsamic vinegar, parsley, onion, garlic, chicken broth, whole chicken, flour, celery, peppercorn, white wine, shallot, carrot, bay leaf, olive oil, thyme, potato

American Meatloaf with Red Onion, Tomato and Chilli Relish

deliaonline.com

Ingredients: bacon, balsamic vinegar, parsley, onion, garlic, ground beef, worcestershire, ground pork, milk, bread, white wine, red onion, brown sugar, egg, tomato, thyme, chile pepper, english mustard

Mac & Cheese Bites with Goat Cheese, Bacon & Dates

thestarvingchefblog.com

Ingredients: bacon, balsamic vinegar, parsley, onion, garlic, bread crumbs, buttermilk, flour, milk, butter, goat cheese, beer, macaroni, cheddar, vegetable oil, egg, date, bell pepper, scallion

Venison Steaks with Bacon Lentils, Apple and Lingonberries

eatsmarter.com

Ingredients: bacon, balsamic vinegar, parsley, onion, garlic, venison ribs, butter, apple, marjoram, rosemary, red wine, carrot, vegetable oil, bay leaf, lingonberry, olive oil, lentils, thyme, vegetable broth

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: bacon, balsamic vinegar, parsley, onion, garlic, chicken stock, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, parsnip, thyme, vegetable broth, nutmeg