garlic, balsamic vinegar, onion, parsley, extra virgin olive oil & eggplant recipes
6 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, parsley, onion, garlic, canned anchovy, cherry tomato, zucchini, basil, thyme, chile pepper
Radicchio Lettuce Cups with Caponata
foodnetwork.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, parsley, onion, garlic, canned anchovy, radicchio, olive oil, capers, bell pepper, chili flake
Roasted Ratatouille Provençal
jamiegeller.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, parsley, onion, garlic, zucchini, basil, bay leaf, tomato, bell pepper, thyme, summer squash
Ratatouille Black Rice & Farro Salad
eatingwell.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, parsley, onion, garlic, farro, black rice, zucchini, red wine vinegar, tomato, fennel seed, bell pepper, thyme
Vegan Lasagne With Eggplant and Mushrooms
thegardeningcook.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, parsley, onion, garlic, walnut, lasagna, cracked pepper, lemon, silken tofu, nutritional yeast, basil, canned whole tomato, bay leaf, button mushroom, tomato paste
Vegetable Moussaka
jamiegeller.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, parsley, onion, garlic, parmesan, flour, milk, butter, feta, zucchini, egg, cinnamon, oregano, lentils, bell pepper, potato, canned tomato, nutmeg, cayenne