garlic, balsamic vinegar, onion, parsley, red wine, rosemary & canned anchovy recipes
1 recipes
Page 1
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, rosemary, red wine, parsley, onion, garlic, lamb shank, flour, celery, carrot, white beans, olive oil, borlotti beans, cinnamon, chile pepper, canned tomato