garlic, balsamic vinegar, parsley, vegetable broth & cannellini beans recipes
6 recipes
Page 1
Vegan Stuffed Portobello Mushrooms
yummly.com
Ingredients: balsamic vinegar, cannellini beans, parsley, garlic, vegetable broth, bread crumbs, shallot, portobello mushroom, nutritional yeast, rosemary, olive oil, spinach
Warm Balsamic Bean Salad
vegetariantimes.com
Ingredients: balsamic vinegar, cannellini beans, parsley, garlic, vegetable broth, celery, lemon, white wine, bell pepper, onion, sweet corn, sugar
Slow-Cooker Vegetarian Ragout Over Couscous
eatingwell.com
Ingredients: balsamic vinegar, cannellini beans, parsley, garlic, vegetable broth, couscous, sun dried tomato, eggplant, olive oil, tomato paste, bell pepper, thyme, onion, chili flake
Slow-Cooker Vegetarian Ragout Over Couscous
eatingwell.com
Ingredients: balsamic vinegar, cannellini beans, parsley, garlic, vegetable broth, couscous, sun dried tomato, eggplant, olive oil, tomato paste, bell pepper, thyme, onion, chili flake
Vegetable Barley Soup Recipe
foodfanatic.com
Ingredients: balsamic vinegar, cannellini beans, parsley, garlic, vegetable broth, pearl barley, zucchini, basil, carrot, olive oil, stewed tomatoes, oregano, onion, sugar
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: balsamic vinegar, cannellini beans, parsley, garlic, vegetable broth, baguette, microgreens, fennel, roasted red peppers, extra virgin olive oil, carrot, tomato paste, thyme, onion, chili flake