garlic, balsamic vinegar, pine nut, olive oil & egg recipes

10 recipes

Page 1

Mixed Salad with Pork Schnitzel

eatsmarter.com

Ingredients: pine nut, balsamic vinegar, egg, olive oil, garlic, pork cutlets, butter, pastry flour, frisee, tomato, scallion

skinnymixer's Mediterranean Frittata

yummly.co.uk

Ingredients: pine nut, balsamic vinegar, egg, olive oil, garlic, cottage cheese, kalamata olives, semi-dried tomato, basil, pumpkin, arugula

Pesto and Egg Potato Salad

foodandspice.com

Ingredients: pine nut, balsamic vinegar, egg, olive oil, garlic, parmesan, cracked pepper, fresh mint, basil, peas, parsley, new potato

Aubergine and feta tart

bbc.co.uk

Ingredients: pine nut, balsamic vinegar, egg, olive oil, garlic, puff pastry, feta, red onion, eggplant, sun-dried tomato paste, basil, mayonnaise, arugula

Italian Veggie Cakes

sidechef.com

Ingredients: pine nut, balsamic vinegar, egg, olive oil, garlic, bread crumbs, parmesan, ricotta, lemon, sun dried tomato, eggplant, parsley, button mushroom, onion

Savoury Zucchini Pancakes topped with Bacon, Basil and Balsamic Vinegar

australianeggs.org.au

Ingredients: pine nut, balsamic vinegar, egg, olive oil, garlic, bacon, buttermilk, self-raising flour, red onion, cherry tomato, baking powder, zucchini, basil, avocado

5 Layer Quinoa Lasagna

recipeland.com

Ingredients: pine nut, balsamic vinegar, egg, olive oil, garlic, parmesan, chevre, cherry tomato, sun dried tomato, basil, button mushroom, bell pepper, quinoa, onion

Grilled Eggplant Burger with Halloumi

sidechef.com

Ingredients: pine nut, balsamic vinegar, egg, olive oil, garlic, bread, halloumi, cumin, lemon, lettuce, eggplant, garlic powder, basil, vegetable oil, tomato

Leftover Turkey Stuffed Squash Recipe by Tasty

tasty.co

Ingredients: pine nut, balsamic vinegar, egg, olive oil, garlic, chicken giblets, chicken broth, whole turkey, butter, celery, rosemary, raisins, carrot, acorn squash, vegetable oil, onion

Hearty roast vegetable platter with stuffing balls ( SERVES 4 )

eatwell.co.nz

Ingredients: pine nut, balsamic vinegar, egg, olive oil, garlic, stuffing mix, feta, portobello mushroom, chutney, honey, parsley, pumpkin, parsnip, thyme, onion, sweet potato