garlic, balsamic vinegar, tomato paste, carrot, butter & extra virgin olive oil recipes
6 recipes
Page 1
Fresh Tomato Basil Soup
thecafesucrefarine.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, tomato paste, garlic, chicken broth, pine nut, fresh mozzarella, basil, bay leaf, tomato, onion, sugar
Easy Creamy Tomato Soup with Parmesan Croutons
floatingkitchen.net
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, tomato paste, garlic, parmesan, heavy cream, bread, canned whole tomato, oregano, thyme, onion, vegetable broth
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, tomato paste, garlic, beef roast, shallot, brown sugar, rosemary, red wine, polenta, cranberry, bay leaf, thyme, cider
Butternut Tomato Soup
afamilyfeast.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, tomato paste, garlic, croutons, celery, basil, butternut squash, coriander powder, sherry, cilantro, onion, canned tomato, vegetable broth
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, tomato paste, garlic, beef broth, beef roast, parmesan, gruyere, celery, basil, polenta, oregano, onion, canned tomato
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, tomato paste, garlic, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, white wine, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, beetroot, parsnip, thyme, onion, scallion