garlic, bay leaf, arugula & canned tomato recipes
8 recipes
Page 1
Tomato, basil and mozzarella penne
deliciousmagazine.co.uk
Ingredients: bay leaf, arugula, canned tomato, garlic, short-cut pasta, mozzarella, balsamic vinegar, sun dried tomato, extra virgin olive oil, rosemary, basil, onion
Lentil Soup with Goat Cheese and Arugula
crecipe.com
Ingredients: bay leaf, arugula, canned tomato, garlic, goat cheese, celery, white wine, paprika, honey, carrot, olive oil, lentils, onion, vegetable broth
Rigatoni with Pork Ragout
giadzy.com
Ingredients: bay leaf, arugula, canned tomato, garlic, chicken broth, pork shoulder, parmesan, rigatoni, white wine, extra virgin olive oil, rosemary, vegetable oil, thyme, onion, chili flake
Penne with Pork Ragout
foodnetwork.com
Ingredients: bay leaf, arugula, canned tomato, garlic, chicken broth, pork shoulder, parmesan, short-cut pasta, white wine, extra virgin olive oil, rosemary, vegetable oil, thyme, onion, chili flake
Cauliflower and lentil bolognese
healthyfood.com
Ingredients: bay leaf, arugula, canned tomato, garlic, parmesan, spaghetti, celery, cauliflower, zucchini, basil, red wine, carrot, olive oil, tomato paste, oregano, lentils, onion
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: bay leaf, arugula, canned tomato, garlic, parmesan, spiral pasta, celery, canned cannellini beans, extra virgin olive oil, rosemary, carrot, parsley, oregano, green beans, thyme, onion, vegetable broth, chili flake
Mini baked pasta cups
akispetretzikis.com
Ingredients: bay leaf, arugula, canned tomato, garlic, ground beef, béchamel sauce, bucatini, gruyere, feta, red wine, egg, parsley, olive oil, tomato paste, cinnamon, thyme, onion, sugar, nutmeg
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: bay leaf, arugula, canned tomato, garlic, squid, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, dill, white wine, balsamic vinegar, shallot, sun dried tomato, fennel, extra virgin olive oil, tomato paste, avocado, tarragon, chili flake