garlic, bay leaf, basil & barley recipes

11 recipes

Page 1

Beef Barley Soup

gatherforbread.com

Ingredients: barley, basil, bay leaf, garlic, beef broth, beef roast, celery, carrot, olive oil, oregano, onion

Vegan Split Pea Soup I

crecipe.com

Ingredients: barley, basil, bay leaf, garlic, celery, carrot, vegetable oil, split peas, parsley, thyme, onion, potato

Beef Barley and Mushroom Soup

gatherforbread.com

Ingredients: barley, basil, bay leaf, garlic, beef broth, beef roast, celery, carrot, olive oil, button mushroom, oregano, onion

Beef Mushroom Barley Soup

honeyandbirch.com

Ingredients: barley, basil, bay leaf, garlic, beef stew meat, beef broth, butter, rosemary, carrot, button mushroom, thyme, onion

Red Lentil and Barley Soup

food.com

Ingredients: barley, basil, bay leaf, garlic, celery, dill, red lentils, carrot, olive oil, thyme, onion, vegetable broth

Slow Cooker Vegetable Soup

crecipe.com

Ingredients: barley, basil, bay leaf, garlic, flour, shortening, parsley, oregano, mixed vegetable, onion, potato, canned tomato, vegetable broth

Slow Cooker Vegetable Soup

allrecipes.com

Ingredients: barley, basil, bay leaf, garlic, flour, shortening, parsley, oregano, mixed vegetable, onion, potato, canned tomato, vegetable broth

Slow Cooker Chicken Barley Stew

cleaneatingmag.com

Ingredients: barley, basil, bay leaf, garlic, chicken broth, chicken breast, sour cream, dill, carrot, black-eyed peas, cilantro, thyme, onion, potato

Soup Buntut (Oxtail Soup)

asianfoodnetwork.com

Ingredients: barley, basil, bay leaf, garlic, oxtail, celery, cracked pepper, cherry tomato, carrot, olive oil, cinnamon, leek, onion, potato, nutmeg

Vegetarian Cholent

oukosher.org

Ingredients: barley, basil, bay leaf, garlic, soy sauce, dill, paprika, red wine, carrot, vegetable oil, kidney beans, white beans, button mushroom, onion, potato, vegetable broth

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: barley, basil, bay leaf, garlic, chicken stock, chicken breast, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, rosemary, shiitake mushroom, carrot, vegetable oil, parsley, tomato, leek, onion, safflower oil