garlic, bay leaf, celery, shallot & cream recipes

14 recipes

Page 1

One-pot recipe: Creamy mussels with cider and pancetta

countryliving.com

Ingredients: cream, celery, shallot, bay leaf, garlic, pancetta, mussel, butter, parsley, cider

Crazy Lady Crabmeat Bisque

dishesdelish.com

Ingredients: cream, celery, shallot, bay leaf, garlic, chicken broth, crab, flour, butter, dill, white wine, sherry, tarragon

Lainey’s Lovely Lobster Bisque

dishesdelish.com

Ingredients: cream, celery, shallot, bay leaf, garlic, chicken broth, lobster, flour, butter, dill, white wine, sherry, tarragon

Sliced Poached Chicken with Light and Lemony Gravy

foodnetwork.com

Ingredients: cream, celery, shallot, bay leaf, garlic, chicken breast, flour, bread, butter, lemon, white wine, basil, carrot, thyme, onion

LOBSTER BISQUE

chefspencil.com

Ingredients: cream, celery, shallot, bay leaf, garlic, lobster, butter, orange, extra virgin olive oil, carrot, orange liqueur, parsley, tomato paste, thyme, onion, cayenne

Ham hock and pea soup

bbc.co.uk

Ingredients: cream, celery, shallot, bay leaf, garlic, ham stock, ham hock, baguette, butter, peppercorn, carrot, peas, parsley, thyme, onion, canola oil

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: cream, celery, shallot, bay leaf, garlic, veal stock, boneless lamb, butter, blue cheese, peppercorn, carrot, olive oil, leek, thyme, onion, potato

Artichoke Mousse with Trout Tartare

lacucinaitaliana.com

Ingredients: cream, celery, shallot, bay leaf, garlic, trout, canned anchovy, salmon roe, peppercorn, white wine, vermouth, artichoke, belgian endive, parsley, olive oil, vinegar, chervil

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: cream, celery, shallot, bay leaf, garlic, beef stock, beef roast, seasoned flour, butter, red wine, carrot, olive oil, parsnip, thyme, onion, potato, nutmeg

Prawn bisque

deliciousmagazine.co.uk

Ingredients: cream, celery, shallot, bay leaf, garlic, prawns, fish stock, butter, lemon, brandy, extra virgin olive oil, carrot, parsley, tomato paste, tomato, cayenne, white rice

Creamy Terrine with Apple and Celery Salad

lacucinaitaliana.com

Ingredients: cream, celery, shallot, bay leaf, garlic, cotechino, gelatin, milk, robiola, lemon, white wine, apple, castelluccio lentils, carrot, olive oil, onion, mustard

Green Herb Risotto with Goat Cheese

chefspencil.com

Ingredients: cream, celery, shallot, bay leaf, garlic, soft cheese, pecorino, butter, lemon, white wine, carrot, stinging nettle, parsley, leek, baby greens, star anise, vegetable broth, white rice

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, celery, shallot, bay leaf, garlic, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, celery, shallot, bay leaf, garlic, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato