garlic, bay leaf, leek & pastry flour recipes
9 recipes
Page 1
Baked Pasta with Pork Ragout
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Ingredients: pastry flour, bay leaf, leek, garlic, beef broth, pork fillet, ghee, swiss cheese, lasagna, milk, butter, white wine, onion
Tomato-leek Rice with Cod Fillets
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Ingredients: pastry flour, bay leaf, leek, garlic, bacon, cod, butter, lemon, shallot, carrot, parsley, olive oil, tomato paste, canned tomato, white rice
Mussel Soup
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Ingredients: pastry flour, bay leaf, leek, garlic, mussel, heavy cream, butter, lemon, white wine, fennel, chive, curry, thyme, onion, nutmeg
Poultry Stew with Mushrooms and Tarragon
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Ingredients: pastry flour, bay leaf, leek, garlic, chicken broth, pancetta, chicken breast, heavy cream, peppercorn, white wine, vegetable oil, allspice, button mushroom, onion, potato, tarragon
Sliced Veal Shank
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Ingredients: pastry flour, bay leaf, leek, garlic, beef broth, veal roast, celery, white wine, carrot, vegetable oil, parsley, tomato paste, sage, tomato, thyme, onion, cayenne
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, bay leaf, leek, garlic, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, bay leaf, leek, garlic, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, cayenne
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, bay leaf, leek, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, clove, thyme
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, bay leaf, leek, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, vegetable broth, nutmeg