garlic, bay leaf, leek, vegetable oil & cayenne recipes

4 recipes

Page 1

Beef and Red Wine Stew

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Ingredients: vegetable oil, bay leaf, leek, garlic, cayenne, beef stew meat, beef stock, peppercorn, paprika, red wine, carrot, tomato paste, onion, caraway

Leg of Lamb

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Ingredients: vegetable oil, bay leaf, leek, garlic, cayenne, chicken broth, leg of lamb, lemon, white wine, ginger root, fennel, rosemary, carrot, cornstarch, confectioners’ sugar, onion

Sliced Veal Shank

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Ingredients: vegetable oil, bay leaf, leek, garlic, cayenne, beef broth, veal roast, pastry flour, celery, white wine, carrot, parsley, tomato paste, sage, tomato, thyme, onion

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: vegetable oil, bay leaf, leek, garlic, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, vegetable broth