Garlic And Bay Leaf And Parsley And Herbes De Provence Recipes

Garlic Soup

girlgonegourmet.com

Ingredients: herbes de provence, bay leaf, parsley, garlic, parmesan, bread, egg, olive oil, thyme

Vegan Potato Leek Soup

cearaskitchen.com

Ingredients: herbes de provence, bay leaf, parsley, garlic, zucchini, chive, leek, onion, potato, vegetable broth, nutmeg

Eat For Eight Bucks: Short Ribs Provencal Recipe

seriouseats.com

Ingredients: herbes de provence, bay leaf, parsley, garlic, beef short ribs, beef stock, red wine, carrot, olive oil, black olives, onion, canned tomato

Crock Pot Chickpea Noodle Soup recipe

runninginaskirt.com

Ingredients: herbes de provence, bay leaf, parsley, garlic, noodle, celery, lemon, ginger root, carrot, onion, canned chickpea, vegetable broth

ThermoFun – Passata Recipe

thermofun.com

Ingredients: herbes de provence, bay leaf, parsley, garlic, worcestershire, lemon, sun dried tomato, basil, olive oil, tomato paste, tomato, bell pepper, onion

Slow-Cooked Duck with Green Olives and Herbes de Provence

foodandwine.com

Ingredients: herbes de provence, bay leaf, parsley, garlic, duck, chicken stock, celery, white wine, green olives, tomato paste, thyme, onion, sugar

Vegan Bean Cassoulet

food.com

Ingredients: herbes de provence, bay leaf, parsley, garlic, bread, celery, canned cannellini beans, carrot, olive oil, onion, potato, canned tomato, vegetable broth

Cream of Wild Mushroom Soup

simplyrecipes.com

Ingredients: herbes de provence, bay leaf, parsley, garlic, chicken stock, heavy cream, flour, butter, shallot, chive, button mushroom, sherry, thyme, wild mushroom

No-fuss beef stew ( SERVES 4 )

eatwell.co.nz

Ingredients: herbes de provence, bay leaf, parsley, garlic, beef stew meat, bacon, flour, yeast extract spread, celery, red wine, carrot, button mushroom, thyme, onion

French-Style Pot-Roasted Pork Loin Recipe - (4.1/5)

keyingredient.com

Ingredients: herbes de provence, bay leaf, parsley, garlic, chicken broth, pork loin, gelatin, butter, white wine, apple, vegetable oil, thyme, onion, sugar

Polpettone

recipes.co.nz

Ingredients: herbes de provence, bay leaf, parsley, garlic, ground beef, chicken stock, worcestershire, bread crumbs, parmesan, milk, egg, tomato paste, onion, sugar, canned tomato

Provençal Chicken Stew

howtofeedaloon.com

Ingredients: herbes de provence, bay leaf, parsley, garlic, whole chicken, chicken stock, flour, celery, white wine, carrot, olive oil, button mushroom, black olives, onion, canned tomato

Slow barley and vegetable soup ( SERVES 8 )

eatwell.co.nz

Ingredients: herbes de provence, bay leaf, parsley, garlic, parmesan, barley, celery, carrot, smoked paprika, olive oil, tomato paste, onion, potato, canned tomato, vegetable broth

Mediterranean kale and freekeh stew

healthyfood.com

Ingredients: herbes de provence, bay leaf, parsley, garlic, freekeh, celery, lemon, cannellini beans, carrot, olive oil, baby greens, bell pepper, onion, canned tomato, vegetable broth

Roast turkey with stuffing muffins ( SERVES 10 )

eatwell.co.nz

Ingredients: herbes de provence, bay leaf, parsley, garlic, chicken stock, whole turkey, bread, butter, soy sauce, lemon, apple, egg, olive oil, sherry, onion, craisins

Lentil Salad Provencal

deliciousliving.com

Ingredients: herbes de provence, bay leaf, parsley, garlic, cumin, celery, lemon, red onion, romaine, olive oil, tomato, lentils, bell pepper, onion, vegetable broth, cayenne

Chicken and cider hot pot with apple dumplings

foodandhome.co.za

Ingredients: herbes de provence, bay leaf, parsley, garlic, fresh sausage, chicken stock, chicken breast, cake flour, baking powder, apple, wholegrain mustard, egg, olive oil, apple juice, thyme, prunes, applesauce, cider

How to Make Cassoulet

allrecipes.com

Ingredients: herbes de provence, bay leaf, parsley, garlic, bacon, duck confit, sausage, butter, panko, celery, cracked pepper, rosemary, carrot, white beans, olive oil, clove, thyme, onion, canned tomato

Pork belly with lentils and black cabbage salsa

bbc.co.uk

Ingredients: herbes de provence, bay leaf, parsley, garlic, chicken stock, canned anchovy, bacon, pork belly, lemon, peppercorn, white wine, shallot, frying oil, fresh mint, demerara sugar, olive oil, clove, capers, thyme, cavolo nero, onion, green lentils, cayenne

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: herbes de provence, bay leaf, parsley, garlic, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato