garlic, bay leaf, peas, green beans & extra virgin olive oil recipes
9 recipes
Page 1
Kiwi navarin ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, bay leaf, peas, green beans, garlic, lamb shoulder, beef stock, flour, celery, lemon, white wine, carrot, thyme, onion
Homemade Vegetable Soup
oldworldgardenfarms.com
Ingredients: extra virgin olive oil, bay leaf, peas, green beans, garlic, chicken broth, celery, carrot, parsley, onion, sweet corn, potato, canned tomato, italian seasoning
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, bay leaf, peas, green beans, garlic, parmesan, zucchini, basil, carrot, white beans, tomato, leek, thyme, potato, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, peas, green beans, garlic, parmesan, celery, zucchini, rosemary, carrot, tomato, leek, bell pepper, onion, potato, vegetable broth
Vegetable Barley Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, peas, green beans, garlic, pearl barley, celery, basil, carrot, parsley, button mushroom, oregano, onion, sweet corn, canned tomato, canned chickpea, vegetable broth
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, peas, green beans, garlic, celery, zucchini, basil, carrot, parsley, button mushroom, oregano, onion, sweet corn, potato, canned tomato, vegetable broth
Moroccan Lentil Stew
allrecipes.com
Ingredients: extra virgin olive oil, bay leaf, peas, green beans, garlic, cumin, celery, tomato soup, carrot, butternut squash, cinnamon, coriander powder, lentils, cilantro, onion, fenugreek, cayenne
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, peas, green beans, garlic, celery, zucchini, basil, carrot, parsley, button mushroom, oregano, onion, sweet corn, potato, canned tomato, vegetable broth
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, peas, green beans, garlic, flour, celery, paprika, rosemary, carrot, parsley, button mushroom, tomato paste, sage, thyme, onion, potato, vegetable broth