garlic, bay leaf, peppercorn, fennel & rosemary recipes
9 recipes
Page 1
Porchetta
thefoodinmybeard.com
Ingredients: peppercorn, fennel, rosemary, bay leaf, garlic, pork loin, pork belly, basil, oregano, sugar, chili flake
Braised Lamb with Herb-Scented Jus
foodandwine.com
Ingredients: peppercorn, fennel, rosemary, bay leaf, garlic, leg of lamb, chicken stock, carrot, parsley, leek, thyme, onion
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, fennel, rosemary, bay leaf, garlic, celery, extra virgin olive oil, carrot, parsley, button mushroom, tomato paste, thyme, onion
Giardiniere Pickles (Italian Gardener's Pickles)
deliaonline.com
Ingredients: peppercorn, fennel, rosemary, bay leaf, garlic, red onion, zucchini, eggplant, white wine vinegar, olive oil, button mushroom, tomato, bell pepper
Perfect pork belly
jamieoliver.com
Ingredients: peppercorn, fennel, rosemary, bay leaf, garlic, pork belly, flour, celery, coriander, carrot, fennel seed, onion, potato, cider
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: peppercorn, fennel, rosemary, bay leaf, garlic, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, lemon, canned cannellini beans, extra virgin olive oil, carrot, tomato, thyme, onion, canned chickpea
Porcini Roasted Turkey With Sausage Fennel Stuffing
italianfoodforever.com
Ingredients: peppercorn, fennel, rosemary, bay leaf, garlic, chicken broth, turkey stock, whole turkey, turkey neck, sweet italian sausage, flour, bread, butter, portobello mushroom, carrot, sage, port wine, fennel seed, porcini, onion
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: peppercorn, fennel, rosemary, bay leaf, garlic, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, lemon, white wine, extra virgin olive oil, carrot, white pepper, thyme, onion, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, fennel, rosemary, bay leaf, garlic, lamb shank, beef stock, flour, butter, celery, lemon, extra virgin olive oil, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth