garlic, bay leaf, peppercorn, flour & beef stew meat recipes

9 recipes

Page 1

RUSSIAN LAZY PELMENI RECIPE

chefjar.com

Ingredients: beef stew meat, flour, peppercorn, bay leaf, garlic, carrot, vegetable oil, egg, parsley, onion

Beef and Pepper Stew

daringgourmet.com

Ingredients: beef stew meat, flour, peppercorn, bay leaf, garlic, beef broth, butter, paprika, red wine, vegetable oil, tomato paste, bell pepper, thyme, onion, potato

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: beef stew meat, flour, peppercorn, bay leaf, garlic, beef stock, milk, celery, red wine, carrot, wholegrain mustard, egg, olive oil, leek, thyme, onion

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: beef stew meat, flour, peppercorn, bay leaf, garlic, beef stock, milk, celery, red wine, carrot, wholegrain mustard, egg, olive oil, leek, thyme, onion

Beef Bourguignon

yummly.com

Ingredients: beef stew meat, flour, peppercorn, bay leaf, garlic, soup bones, bacon, butter, celery, balsamic vinegar, rosemary, red wine, carrot, olive oil, button mushroom, thyme, onion, pearl onion, cognac

Beef Bourguignon

yummly.co.uk

Ingredients: beef stew meat, flour, peppercorn, bay leaf, garlic, bacon, beef consommé, beef roast, butter, white wine, shallot, brandy, red wine, carrot, vegetable oil, parsley, button mushroom, tomato paste, onion

Spanish Beef Stew

foodandjourneys.net

Ingredients: beef stew meat, flour, peppercorn, bay leaf, garlic, beef broth, celery, red wine, carrot, parsley, olive oil, clove, tomato paste, tomato, sherry, thyme, onion, potato, chili flake

Beef Bourguignon

yummly.co.uk

Ingredients: beef stew meat, flour, peppercorn, bay leaf, garlic, soup bones, bacon, butter, celery, balsamic vinegar, rosemary, red wine, carrot, olive oil, button mushroom, thyme, onion, pearl onion, cognac

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: beef stew meat, flour, peppercorn, bay leaf, garlic, chicken stock, pancetta, veal steak, ground pork, parmesan, lasagna, milk, butter, celery, red wine, carrot, parsley, olive oil, clove, tomato paste, onion, nutmeg