18 recipes
Page 1
BRAISED LAMB SHANKS WITH CREAMY POLENTA
chefspencil.com
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Beef Stew
bhg.com
Rabbit Stew With Red Wine
cdkitchen.com
Shin, Fennel, and Port Stew
eatsmarter.com
Rich Beef Stew with Bacon and Plums
crecipe.com
Minestrone soup
akispetretzikis.com
Polish-style Stuffed Veal
eatsmarter.com
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com