garlic, bay leaf, red wine, leek & parmesan recipes
5 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: parmesan, red wine, bay leaf, leek, garlic, beef steak, flour, tomato sauce, rosemary, carrot, egg, olive oil, oregano
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, red wine, bay leaf, leek, garlic, canned anchovy, beef stock, beef roast, gnocchi, rosemary, carrot, parsley, olive oil, tomato paste, tomato, oregano
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: parmesan, red wine, bay leaf, leek, garlic, beef stew meat, bacon, beef stock, flour, milk, flatbread, brown sugar, red wine vinegar, egg, parsley, olive oil, tomato, thyme, onion
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: parmesan, red wine, bay leaf, leek, garlic, duck, chicken bone broth, flour, pappardelle, chipotle, celery, brown sugar, coriander, rosemary, smoked paprika, olive oil, tomato paste, cinnamon, onion, canned tomato
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, red wine, bay leaf, leek, garlic, ricotta, flour, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, parsley, olive oil, button mushroom, cooking spray, sage, oregano, thyme, nutmeg