garlic, bay leaf, red wine, leek & vegetable oil recipes
14 recipes
Page 1
Beef, Leeks and Mushroom Stew
angsarap.net
Ingredients: red wine, vegetable oil, bay leaf, leek, garlic, beef stew meat, bacon, beef stock, flour, red onion, button mushroom
Vegetable Beef Stew
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, leek, garlic, beef stew meat, beef broth, celery, paprika, carrot, tomato paste, tomato, caraway
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: red wine, vegetable oil, bay leaf, leek, garlic, chicken stock, lamb shoulder, flour, butter, rosemary, carrot, parsley, onion
Beef and Red Wine Stew
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, leek, garlic, beef stew meat, beef stock, peppercorn, paprika, carrot, tomato paste, onion, cayenne, caraway
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: red wine, vegetable oil, bay leaf, leek, garlic, beef stock, boneless beef short ribs, shallot, orange, carrot, parsley, black olives, thyme, onion
Oxtail Soup
savorthebest.com
Ingredients: red wine, vegetable oil, bay leaf, leek, garlic, beef broth, oxtail, celery, rosemary, carrot, parsley, parsnip, onion, potato
Braised Short Ribs
crecipe.com
Ingredients: red wine, vegetable oil, bay leaf, leek, garlic, beef short ribs, beef stock, matzo meal, celery, peppercorn, shallot, carrot, white pepper, parsley, tomato paste, thyme
Roast Pork with Vegetables
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, leek, garlic, pork roast, beef broth, celery, lemon, carrot, belgian endive, tomato paste, cinnamon, tomato, thyme, onion, sugar
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: red wine, vegetable oil, bay leaf, leek, garlic, lamb shoulder, heavy cream, celery, peppercorn, rosemary, carrot, flageolets, parsley, tomato paste, black olives, onion, canned tomato
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine, vegetable oil, bay leaf, leek, garlic, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, rosemary, raisins, carrot, juniper berry, clove, thyme, onion, sugar
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, leek, garlic, chicken stock, lamb shank, lemon, ginger root, fennel, carrot, celeriac, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, vegetable oil, bay leaf, leek, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, tomato, lentils, thyme, onion, green lentils
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, leek, garlic, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, leek, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, vegetable broth, cayenne