garlic, bay leaf, saffron, canned tomato & fish stock recipes
3 recipes
Page 1
Caldo de Pescado (Spanish Fish Soup)
marthastewart.com
Ingredients: fish stock, bay leaf, saffron, canned tomato, garlic, monkfish, cumin, white wine, paprika, parsley, olive oil, bell pepper, new potato, onion
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: fish stock, bay leaf, saffron, canned tomato, garlic, shrimp, bread crumbs, milk, celery, white wine, carrot, egg, parsley, olive oil, onion, potato
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: fish stock, bay leaf, saffron, canned tomato, garlic, shrimp, mussel, sea bass, baguette, lemon, white wine, fennel, roasted red peppers, mayonnaise, olive oil, onion