garlic, bay leaf, saffron, fennel & bell pepper recipes
6 recipes
Page 1
Ratatouille Niçoise
cuisineathome.com
Ingredients: fennel, bay leaf, saffron, bell pepper, garlic, red onion, zucchini, eggplant, olive oil, thyme, summer squash, canned tomato
Cod and saffron stew
leroyseafood.com
Ingredients: fennel, bay leaf, saffron, bell pepper, garlic, salt cod, fish stock, cream, lemon, kalamata olives, basil, olive oil, onion, potato
Chicken, Sausage, and Red Pepper Paella
food52.com
Ingredients: fennel, bay leaf, saffron, bell pepper, garlic, chicken leg, chicken thighs, sweet italian sausage, white wine, extra virgin olive oil, parsley, tomato, onion, risotto rice, scallion
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: fennel, bay leaf, saffron, bell pepper, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, parsley, olive oil, tomato, leek, thai chile pepper, onion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fennel, bay leaf, saffron, bell pepper, garlic, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, parsley, olive oil, tomato paste, tomato, thyme, potato
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: fennel, bay leaf, saffron, bell pepper, garlic, flatbread, tamari, celery, white wine, onion flake, paprika, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, onion powder, thyme, onion, potato, canned tomato, canned chickpea, vegetable broth, chili flake, cayenne