garlic, bay leaf, thyme, beef stock, onion & baby carrot recipes
9 recipes
Page 1
Slow Cooker Braised Short Ribs
bakeatmidnite.com
Ingredients: beef stock, baby carrot, bay leaf, thyme, onion, garlic, beef short ribs, olive oil, button mushroom, canned tomato
Classic Pot Roast
realhousemoms.com
Ingredients: beef stock, baby carrot, bay leaf, thyme, onion, garlic, beef roast, red wine, vegetable oil, tomato paste, potato
Slow Cooker Hearty Beef Stew
motherthyme.com
Ingredients: beef stock, baby carrot, bay leaf, thyme, onion, garlic, beef steak, flour, balsamic vinegar, garlic powder, olive oil, tomato paste, onion powder, potato
Easy Instant Pot Roast with Potatoes and Carrots
fabulesslyfrugal.com
Ingredients: beef stock, baby carrot, bay leaf, thyme, onion, garlic, beef roast, flour, butter, balsamic vinegar, olive oil, cornstarch, red cooking wine, potato
Red Wine Beef Stew
feelingfoodish.com
Ingredients: beef stock, baby carrot, bay leaf, thyme, onion, garlic, worcestershire, beef steak, flour, celery, red wine, vegetable oil, green beans, potato, canned tomato
Crockpot Beef Short Ribs
justapinch.com
Ingredients: beef stock, baby carrot, bay leaf, thyme, onion, garlic, worcestershire, beef short ribs, flour, celery, tomato sauce, brown sugar, rosemary, red wine, vegetable oil, dijon mustard
Crockpot Beef and Gnocchi Stew
chelseasmessyapron.com
Ingredients: beef stock, baby carrot, bay leaf, thyme, onion, garlic, worcestershire, beef gravy, beef roast, flour, gnocchi, butter, celery, parsley, olive oil, tomato paste, sugar, canned tomato
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, baby carrot, bay leaf, thyme, onion, garlic, smoked eel, beef cheek, milk, butter, peppercorn, shallot, red wine, carrot, celeriac, olive oil, button mushroom, star anise, green cardamom
Beef Bourguignon à la Hassan
donnahup.com
Ingredients: beef stock, baby carrot, bay leaf, thyme, onion, garlic, bacon, boneless beef short ribs, flour, butter, cumin, brown mustard, brown sugar, ginger root, red wine, parsley, clove, tomato paste, turnip, pearl onion, canola oil, aleppo pepper, wild mushroom, chervil