garlic, bay leaf, thyme, celery, beef stock, parsley & black olives recipes
4 recipes
Page 1
Slow Cooker Beef Daube
myrecipes.com
Ingredients: beef stock, celery, bay leaf, parsley, black olives, thyme, garlic, beef roast, flour, red wine, carrot, tomato paste, pearl onion, canola oil
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, bay leaf, parsley, black olives, thyme, garlic, bacon, beef roast, zucchini, red wine, carrot, olive oil, leek, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, bay leaf, parsley, black olives, thyme, garlic, bacon, beef roast, zucchini, extra virgin olive oil, red wine, carrot, leek, canned tomato
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, celery, bay leaf, parsley, black olives, thyme, garlic, brisket, bacon, peppercorn, brandy, orange, red wine vinegar, red wine, carrot, olive oil, clove, tomato paste, cinnamon, onion, white rice