garlic, bay leaf, thyme, celery, beef stock, parsley & brandy recipes
4 recipes
Page 1
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, celery, brandy, bay leaf, parsley, thyme, garlic, beef steak, bacon, flour, butter, shallot, red wine, carrot, olive oil, onion, chestnut mushroom
Beef Bourguignonne
foodnetwork.com
Ingredients: beef stock, celery, brandy, bay leaf, parsley, thyme, garlic, bacon, beef roast, flour, butter, red wine, carrot, button mushroom, tomato paste, onion, sugar, pearl onion
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, celery, brandy, bay leaf, parsley, thyme, garlic, brisket, bacon, peppercorn, orange, red wine vinegar, red wine, carrot, olive oil, clove, tomato paste, cinnamon, black olives, onion, white rice
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, celery, brandy, bay leaf, parsley, thyme, garlic, oxtail, bread crumbs, flour, butter, currant jelly, shallot, red wine, carrot, cinnamon, port wine, leek, prunes, onion, sunflower oil