garlic, bay leaf, thyme, celery, beef stock, parsley & leek recipes
8 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, bay leaf, parsley, leek, thyme, garlic, bacon, beef roast, zucchini, red wine, carrot, olive oil, black olives, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, bay leaf, parsley, leek, thyme, garlic, bacon, beef roast, zucchini, extra virgin olive oil, red wine, carrot, black olives, canned tomato
Slow Cooker Beef Stew
yummly.co.uk
Ingredients: beef stock, celery, bay leaf, parsley, leek, thyme, garlic, beef steak, butter, rosemary, bouillon cube, carrot, button mushroom, onion, seasoned salt
Vegetable Beef Stew Recipe
lifemadesimplebakes.com
Ingredients: beef stock, celery, bay leaf, parsley, leek, thyme, garlic, beef roast, carrot, celeriac, olive oil, tomato paste, rutabaga, onion, turnip, potato
Braised Short Ribs
crecipe.com
Ingredients: beef stock, celery, bay leaf, parsley, leek, thyme, garlic, beef short ribs, matzo meal, peppercorn, shallot, red wine, carrot, vegetable oil, white pepper, tomato paste
Pot-au-Feu
allrecipes.com
Ingredients: beef stock, celery, bay leaf, parsley, leek, thyme, garlic, sausage, beef roast, peppercorn, carrot, clove, rutabaga, parsnip, onion, turnip, potato
Quick Chicken Pot au Feu
jamiegeller.com
Ingredients: beef stock, celery, bay leaf, parsley, leek, thyme, garlic, chicken stock, chicken quarters, baguette, horseradish, white wine, dijon mustard, green beans, parsnip, potato, brussels sprout, sweet pickle relish
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, celery, bay leaf, parsley, leek, thyme, garlic, oxtail, bread crumbs, flour, butter, currant jelly, shallot, brandy, red wine, carrot, cinnamon, port wine, prunes, onion, sunflower oil