garlic, bay leaf, thyme, celery, paprika & canned chickpea recipes

4 recipes

Page 1

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: celery, paprika, bay leaf, thyme, garlic, canned chickpea, worcestershire, flour, zucchini, parsley, olive oil, bell pepper, onion, canned tomato, cooked rice, scallion, vegetable broth, cayenne

Mediterranean-Style Homemade Vegetable Soup

themediterraneandish.com

Ingredients: celery, paprika, bay leaf, thyme, garlic, canned chickpea, chicken broth, pine nut, red onion, zucchini, extra virgin olive oil, canned whole tomato, carrot, parsley, button mushroom, coriander powder, potato, turmeric, lime

Vegan Skillet “Chicken” and Dumplings

monkeyandmekitchenadventures.com

Ingredients: celery, paprika, bay leaf, thyme, garlic, canned chickpea, gnocchi, tamari, nutritional yeast, garlic powder, non-dairy milk, rosemary, parsley, mustard powder, sage, onion powder, poultry seasoning, gluten-free flour, mixed vegetable, onion, turmeric, vegetable broth, nutmeg

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, paprika, bay leaf, thyme, garlic, canned chickpea, flatbread, tamari, white wine, onion flake, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, potato, canned tomato, vegetable broth, chili flake, cayenne