garlic, bay leaf, thyme, red wine, canola oil & parsnip recipes
5 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, bay leaf, parsnip, thyme, garlic, canola oil, beef stock, elk, celery, rosemary, carrot, juniper berry, olive oil, onion, potato, sweet potato
Contest-Winning Mushroom Pot Roast
crecipe.com
Ingredients: red wine, bay leaf, parsnip, thyme, garlic, canola oil, beef broth, beef roast, celery, tomato sauce, shiitake mushroom, carrot, mashed potatoes, cornstarch, chili powder, onion
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, bay leaf, parsnip, thyme, garlic, canola oil, beef stock, elk, celery, extra virgin olive oil, rosemary, carrot, juniper berry, onion, potato, sweet potato
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: red wine, bay leaf, parsnip, thyme, garlic, canola oil, beef short ribs, bone broth, flour, butter, cream, carrot, white pepper, parsley, onion, potato
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: red wine, bay leaf, parsnip, thyme, garlic, canola oil, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, juniper berry, parsley, mustard powder, tomato paste, onion, potato, nutmeg, cayenne