garlic, bay leaf, thyme, red wine, red wine vinegar & rosemary recipes
6 recipes
Page 1
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: red wine vinegar, rosemary, red wine, bay leaf, thyme, garlic, bacon, rabbit, flour, sour cream, peppercorn, shallot, juniper berry, allspice, clove, scallion
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine vinegar, rosemary, red wine, bay leaf, thyme, garlic, beef broth, beef roast, ginger snaps, peppercorn, raisins, carrot, vegetable oil, juniper berry, clove, leek, onion, sugar
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: red wine vinegar, rosemary, red wine, bay leaf, thyme, garlic, bacon, beef short ribs, flour, celery, red onion, collard greens, carrot, parsley, olive oil, tomato paste, bell pepper, onion, chili flake
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: red wine vinegar, rosemary, red wine, bay leaf, thyme, garlic, bacon, beef broth, beef roast, flour, butter, brandy, carrot, parsley, button mushroom, tomato paste, porcini, onion, pearl onion
Bacon Wrapped Pheasant with Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, rosemary, red wine, bay leaf, thyme, garlic, pheasant, bacon, ghee, white wine, red cabbage, apple, mugwort, lingonberry, olive oil, clove, cinnamon, onion, sugar
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, rosemary, red wine, bay leaf, thyme, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, potato, vegetable broth, cayenne