garlic, bay leaf, thyme, red wine, vegetable broth & leek recipes
4 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: red wine, bay leaf, leek, thyme, garlic, vegetable broth, bacon, croutons, celery, extra virgin olive oil, carrot, olive oil, endive, green lentils
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: red wine, bay leaf, leek, thyme, garlic, vegetable broth, flour, shallot, canned whole tomato, carrot, parsley, button mushroom, tomato paste, parsnip, spinach, potato, turmeric, mustard, hokkaido pumpkin
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, bay leaf, leek, thyme, garlic, vegetable broth, heavy cream, milk, butter, celery, carrot, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, bay leaf, leek, thyme, garlic, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, tomato paste, lentils, onion, potato, cayenne