garlic, bay leaf, thyme, tomato paste, beef short ribs & butter recipes

8 recipes

Page 1

Port Wine Braised Short Ribs

savorthebest.com

Ingredients: beef short ribs, butter, bay leaf, tomato paste, thyme, garlic, beef broth, flour, celery, carrot, olive oil, port wine, onion

Braised Beef Short Ribs with Mashed Potatoes

traegergrills.com

Ingredients: beef short ribs, butter, bay leaf, tomato paste, thyme, garlic, demi-glace, half and half, balsamic vinegar, red wine vinegar, carrot, vegetable oil, onion, potato

Red Wine Braised Short Ribs

platingsandpairings.com

Ingredients: beef short ribs, butter, bay leaf, tomato paste, thyme, garlic, parmesan, milk, celery, balsamic vinegar, red wine, carrot, polenta, olive oil, onion

Stout Braised Short Ribs

lakegenevacountrymeats.com

Ingredients: beef short ribs, butter, bay leaf, tomato paste, thyme, garlic, beef broth, flour, beer, celery, rosemary, carrot, wholegrain mustard, parsley, onion

Cabernet-Braised Short Rib and Chanterelle Cobbler

food52.com

Ingredients: beef short ribs, butter, bay leaf, tomato paste, thyme, garlic, beef stock, flour, milk, celery, baking powder, extra virgin olive oil, red wine, carrot, cream of tartar, onion, wild mushroom, baking soda

French Onion Soup With Braised Short Ribs

foodnetwork.com

Ingredients: beef short ribs, butter, bay leaf, tomato paste, thyme, garlic, beef stock, sourdough bread, flour, gruyere, chive, red wine, carrot, leek, sherry, onion, canola oil, sherry vinegar

Slow Cooker Short Ribs

gethealthyu.com

Ingredients: beef short ribs, butter, bay leaf, tomato paste, thyme, garlic, chicken stock, worcestershire, anchovy paste, parmesan, celery, salsa, rosemary, red wine, carrot, polenta, dijon mustard, tomato, oregano, porcini, onion

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: beef short ribs, butter, bay leaf, tomato paste, thyme, garlic, beef stock, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, parsley, olive oil, oregano, onion, potato