garlic, bay leaf, vegetable oil, carrot, lemon & sage recipes
6 recipes
Page 1
Lentil and Pea Soup (Ham Hocks)
food.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, sage, garlic, smoked ham hock, celery, marjoram, split peas, lentils, thyme, onion
Lentil and Pea Soup (Ham Hocks)
food.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, sage, garlic, smoked ham hock, celery, marjoram, split peas, lentils, thyme, onion
Lima Bean and Potato Chunky Soup
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, sage, garlic, parmesan, celery, rosemary, basil, parsley, olive oil, lima beans, onion, potato
Savory Braised Lamb Shanks
countryliving.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, sage, garlic, chicken broth, beef broth, lamb shank, flour, paprika, rosemary, red wine, parsley, white beans, tomato paste, onion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, sage, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, onion, sugar, vegetable broth
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, sage, garlic, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, white pepper, celeriac, parsley, tomato paste, rosé wine, bell pepper, thyme, onion, asparagus, sugar, cayenne